1 lb. crab meat
1 1/2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce
1 egg yolk
1 tsp. white pepper
1 tbsp. mayonnaise
1 tsp. chopped parsley
2 eggs, beaten
2 c. bread crumbs

Mix first 8 ingredients. Shape into cakes. Dip into beaten eggs, and coat with bread crumbs. Fry quickly until brown in light oil.