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Results 101 - 110 of 277 for white sauce crab
Rinse seafood. Melt butter in medium saucepan over medium heat. Add onion and mushrooms. Saute until onion is tender, stirring ...
Saute onions, green onions, celery and garlic in 4 tablespoons butter until soft. Add the chicken broth and sherry and simmer for 10 ...
Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab and stuffing mix; toss. Divide ... to platter. Blend sauce mix and milk. Cook and ... pass the remaining sauce.
104. MARYLAND CRAB CAKES
In medium bowl, combine egg, ... mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry mustard, and white pepper. Go through crabmeat and ... parsley and lemon wedges.
105. IMPERIAL CRAB
Combine green pepper, pimento, onion, ... Blend together egg, white sauce, mustard and crabmeat. Stir ... quart or 2 quart casserole. Serves 4-6.
106. CRAB IMPERIAL
Saute onion and pepper. Place ... eggs and cream sauce; pour over the crabmeat. ... Sprinkle with bread crumbs. Bake at 350 degrees for 25-30 minutes.
107. CRAB RANGOON
Blend together proceeding ingredients. Fill ... skin with egg white. Bring opposite corners of ... Serve with sweet and sour sauce and hot mustard.
108. MARYLAND CRAB CAKES
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...
109. CRAB IMPERIAL
In medium saucepan, melt 1 ... stir in Worcestershire sauce and bread crumbs. Cool; fold ... Bake at 450 degrees until lightly browned. Serves 4.
110. MINI CRAB CAKES
Melt butter over medium heat ... large skillet. Add crab cakes in batches and saute ... smooth. Chill and serve with warm crab cakes. Yield: 3 dozen.
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