1 med. onion, chopped
1/2 pepper, chopped
1 1/2 c. med. white cream sauce
2 hard boiled eggs
Dash Worcestershire sauce
Salt and pepper to taste
1 (2 lb.) can crabmeat

Saute onion and pepper. Place crabmeat in buttered baking dish. Combine sauteed onion and pepper, chopped eggs and cream sauce; pour over the crabmeat. Add seasonings. Sprinkle with bread crumbs. Bake at 350 degrees for 25-30 minutes.