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Results 51 - 60 of 277 for white sauce crab
51. IMPERIAL CRAB
Add hot white sauce gradually to beaten egg yolks, stirring constantly. Add crab meat and heat through. Add ... juice over top and serve. Serves 6.
Mix flour with melted butter ... cheese and Worcestershire sauce, spices, salt, and pepper ... boiled eggs) and crab meat. Last layer sauce and ... Easy. Serve with rice.
Remove shells or cartilage from crab. Leave in large lumps. ... onions, mustard, Worcestershire sauce and Tabasco. Blend together gently. ... Swirl in remaining ingredients.
To make sauce: Melt butter and stir ... simmered, stir in crab meat and spinach. Spread crab ... oven (400 degrees) for 20 minutes. Serves 8-10.
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
Bring crab, salt, pepper, butter and ... Add cream and sauces. Bring to boiling point, ... chopped parsley. Serves about 4. A great Superbowl soup!
Add instant onion to water ... Stir in Worcestershire sauce, garlic powder, and pepper. Add crab meat. Shape mixture into bite-size ... Drain. Makes 36 appetizers.
Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.
59. SHE-CRAB SOUP
Melt butter in top of double boiler and blend with flour until smooth. Add milk gradually, stirring constantly. Add all ingredients except ...
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
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