FRENCH CUSTARD 
6 eggs
2 cans evaporated milk (14 oz.)
1 c. sugar
1 tsp. vanilla
2 c. boiling water

Beat eggs; add sugar. Then add evaporated milk and water and vanilla. Add sugar to bottom of mold; burn or brown. Add ingredients from bowl into mold. Place mold in pan of water (about 1 inch). Bake at 350 degrees for 1 hour 10 minutes (until brown on top).

 

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