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Results 31 - 40 of 50 for french custard
Combine and serve with any fresh fruit.
Mix the pudding mix with a little milk and then beat 5 minutes with mixer. Add sugar and Cool Whip and beat with mixer 3 minutes more. Stir ...
Mix the above. Add 1 quart milk. Chill. When ready to serve, add 1 quart milk. Blend with mixer. If you like a thinner custard, add more milk.
34. NO BOIL CUSTARD
Combine all ingredients. Mix with electric mixer for 2 to 3 minutes. Pour in 2 quart jar or pitcher and refrigerate overnight. Stir well ...
In large mixing bowl put bread and water. Let soak for about 15 minutes. When bread has absorbed the water and is mushy, add rest of ...
Preheat oven to 325 degrees. ... peel and pour custard into a 2 quart baking ... until a knife inserted comes out clean. Best served slightly warm.
Beat eggs; sugar and beat. Stir in small package instant pudding (any flavor) and half and half. Add milk slowly to mixture. Freeze in ice ...
Heat oven to 350 degrees. ... cold. Prepare bourbon custard sauce. In 2 quart saucepan, ... cold just before serving. Stir in 1/2 cup heavy cream.
In saucepan over low heat, ... to saucepan. Stir custard constantly over low wheat until ... serving, top with whipped cream topping. Serves 6.
Make custard in double boiler using butter, ... custard, whipped cream and then rest of wafers. Refrigerate or freeze. Serves 16. Easy to half.
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