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Results 21 - 30 of 50 for french custard
Prepare puff pastry dough and custard filling. Preheat oven to 425°F. ... in whipped cream. Spread icing evenly over tops of pastries. Makes 10.
Prepare pudding mix according to package directions using 1 1/4 cups milk, stirring until thickened. Chill. Fold in whipped cream. Bring ...
23. CREAM PUFFS
Melt butter in boiling water. ... double recipe of French Custard. Mix sugar, flour, cornstarch, ... packages of cooked French Vanilla pudding.
24. ENGLISH TRIFLE
Spread jam on lady fingers ... until set. Prepare custard according to package directions. Pour ... Garnish with slivered almonds and reserved fruit.
Beat eggs, cream sugar, salt, ... Mix applesauce and custard. Pour over bread. Sprinkle ... sugar and bake in 350 degree oven about 15 minutes.
1. For each serving, on a lightly buttered griddle or skillet, cook cake over medium heat for 1 1/2 to 2 minutes per side until brown, ...
27. BREAD PUDDING
Blend eggs, salt, and sugar ... and strain. Break French bread into medium pieces. Add ... in pan. Pour custard mix over bread pieces. Bake ... Add whiskey. Serve warm.
Blend eggs, salt and sugar ... and strain. Break French bread into medium pieces. Add ... in pan. Pour custard mix over bread pieces. Bake ... Add whiskey. Serve warm.
29. BREAD PUDDING
Preheat oven to 350 degrees. ... bowl stir together, French bread, walnuts, raisins and apricots. ... vanilla extract. Pour custard in a bowl. Cover and ... cream into chilled custard.
Bring Crisco and water to a roaring boil and mix in flour, stirring until a paste forms. Remove from heat and slowly add eggs, while ...
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