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Results 1 - 10 of 55 for roast breaded
Directions for cooking fresh pumpkin: ... sheet brushed with light olive oil in a single layer and roast for 90 minutes at 250°F or until dry.
Rinse, drain and pat dry. ... Rub cavity of roast lightly with salt. Place on ... reads 180 to 185 degrees. Let stand 15 minutes before carving.
Prepare the starter the day ... Bake until the breads are light browned on top ... ingredients for the sandwich filling are sufficient for one sandwich.
Mix the first four ingredients; add to the milk. Bake at 325 degrees for 30 minutes, using an 8 inch square pan. Serves 4 to 6.
Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. Set aside. Mix the pumpkin, oil, eggs, 1/4 cup of water, honey ...
Day before: Wipe beef with ... turn occasionally. Secure roast on spit, balancing evenly. Insert ... of buttered French bread, with meat juices.
Beat eggs in bowl until ... Blend thoroughly. Mix bread cubes and cake pieces and ... strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
Season pork roast with salt and pepper. Bake ... to serve. Corn Bread Pancakes: Combine cornmeal, flour, sugar, ... and additional barbecue sauce.
9. BREAD SOUP
Put butter in large pot; ... till hot. Add bread. Stir add water or ... about 45 minutes. Stir occasionally. Season with salt and pepper to taste.
Cut the top of the bread and scoop out the inside, ... Serve with balsamic vinegar, extra virgin olive oil and roasted garlic for dipping. Enjoy!
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