1 lb. spaghetti, cooked, drained and rinsed in cold water
1 bottle Wishbone Italian low calorie dressing
1/2 jar Salad Supreme
1 onion
1 cucumber
1 tomato
1 bell pepper
Broccoli and cauliflower (optional)

Mix spaghetti, dressing and Salad Supreme and toss well. Add vegetables and refrigerate at least 3 hours in advance of serving.