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Results 21 - 30 of 30 for low-calorie broccoli salad calories
21. VEGETABLE SALAD
Cut broccoli and cauliflower into small florets ... several hours. Can be kept 3 to 4 days in refrigerator. (Low calorie, 99 per cup.) Serves 8.
Combine raw vegetables. Combine dressing ... vegetables. Refrigerate for several hours and serve. 16 servings. Note: 60 calories per 1/2 cup serving.
Press crescent rolls into a ... Cool. Mix yogurt, salad dressing, Ricotta cheese, and dressing ... pieces of vegetables. Top with Cheddar cheese.
24. SPECIAL SALAD
Steam vegetables and cool. Cut into serving-size pieces and place in bowl. Place egg slices on top. Serve with slaw dressing. 6 servings, ...
Cut broccoli into small cubes. Completely dissolve ... mayonnaise and mustard. Chill until set. Serves about 6. NOTE: Only 40 calories per serving.
26. BROCCOLI SALAD
Stir sugar and vinegar together. Mix well ingredients well. Let marinate overnight. Serve chilled. Enjoy.
Mix dressing together and pour ... reduce fat and calories, I place the 2 ... instead of sour cream. I also use low fat low calorie mayonnaise.
28. BROCCOLI SALAD
Layer broccoli, raisins, onions and bacon ... together and pour over broccoli mixture. Refrigerate for several hours before serving. September 5, 1991
29. SPAGHETTI SALAD
Mix the dressing and seasoning ... refrigerate for 1 hour. Then serve. (Other vegetables can be added or substituted.) Low calorie and low fat.
30. MARINATED SALAD
Combine vegetables and cheese in bowl. Pour on dressing to almost cover. Marinate at least 5 to 6 hours (or overnight), stirring ...
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