1 lb. spaghetti, cooked
4 tbsp. McCormick Salad Supreme Spices
8 oz. low calorie Italian dressing
1/4 c. green peppers, chopped
1/4 c. carrots, chopped
1/4 c. broccoli
1/4 c. cauliflower
1/4 c. zucchini, chopped
1/4 c. tomatoes, chopped

Mix the dressing and seasoning together. Add spaghetti and then the vegetables. Toss and refrigerate for 1 hour. Then serve. (Other vegetables can be added or substituted.) Low calorie and low fat.