2 c. chopped fresh broccoli
2 c. chopped fresh cauliflower
1 c. frozen peas
2 c. chopped celery
1 bunch green onions
1 c. sour cream
1 c. mayonnaise
2 tbsp. vinegar
2 tbsp. sugar
1/4 tsp. salt

Mix dressing together and pour over veggies. Mix well. Let stand in refrigerator overnight before serving.

Note: To reduce fat and calories, I place the 2 tablespoons vinegar in a 1 cup measure and fill with half & half; let thicken and use instead of sour cream. I also use low fat low calorie mayonnaise.