1 head of cauliflower
1 head of broccoli
1 can sliced water chestnuts
1 can green peas, drained
1 c. cheddar cheese
1 1/2 to 2 c. Ranch dressing
1/2 to 1 c. sour cream
Bacon bits

Cut broccoli and cauliflower into bite-size pieces. Add slices of water chestnuts, 1 can drained green peas. Mix with Ranch dressing and sour cream. Top with cheese and bacon bits. Refrigerate. Better if refrigerated overnight.