1 bunch of broccoli
1 sm. head cauliflower
1 sm. red onion
12 or more bacon slices, crisped and cooked well
1 c. roasted (unshelled) sunflower seeds
1/2 c. raisins

Clean broccoli and cauliflower and chop into flowerettes. Thinly slice small red onion. Chop crispy bacon into pieces. Add sunflower seeds and raisins.

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Mix the above ingredients well. Add to the salad ingredients about 1 to 1 1/2 hours before serving. Keep chilled.

12 servings.