2 c. broccoli
2 c. cauliflower
3 green onions
1/2 c. green peas
1/4 c. green olives

Cut into small bits and mix.

DRESSING:

3/4 c. mayonnaise
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper

Mix and add to vegetables. Sprinkle 1/4 cup crisp bacon over salad and let stand.