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MARINATED SALAD | |
1 bunch broccoli (flowerettes only) 1 red onion, diced 1 (15 oz.) can kidney beans, drained 2 med. tomatoes or, 1 lg. tomato, chopped 1 c. shredded cheddar cheese Any Italian dressing (Low calorie Bernsteins or Lite Good seasons is delicious) Combine vegetables and cheese in bowl. Pour on dressing to almost cover. Marinate at least 5 to 6 hours (or overnight), stirring occasionally. This makes a delicious light meal when drained with a slotted spoon and stuffed into pita bread pockets. |
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