1 (1 lb.) box or bag of multi-colored pasta shapes
16 oz. fat free Italian salad dressing
1/2 c. fat free mayonnaise
1 lg. tomato, diced
6 oz. lo calorie cheese, diced
1/4 c. grated cheese
1 c. semi cooked cauliflower
1 c. semi cooked broccoli flowerets

Cook and drain macaroni and mix all ingredients together, let stand for 2 hours in refrigerator. Makes 10 cups.