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Results 41 - 50 of 470 for fresh tomato casseroles
Grease 8 x 8 x 2 baking dish. Arrange chilies in layer. Sprinkle with tomatoes and cheese. Beat remaining ingredients and pour over top. ...
1. Prepare vegetables and layer ... bowl, mix together tomato sauce and seasonings. Stir well ... minutes or until vegetables are tender. Serves 6-8.
Heat oil in large skillet or Dutch oven. Then brown beef, onions, and peppers. Stir in flour, then tomatoes. Cook until mixture thickens, ...
Stack slices of cheese and cut in cubes. Mix all ingredients. Pour into Pam sprayed casserole (2 1/2 to 3 quart). Add 1 cup boiling water ...
Place the zucchini in a ... casserole with the tomato slices and arrange the cheese ... casserole stand for about 10 minutes before serving. Serves 6.
Combine five vegetables in layer form in a corning ware casserole dish. On each layer, sprinkle a little dried parsley, salt, pepper, ...
Heat oven to 350 degrees. ... mix kidney beans, tomato sauce, basil and oregano. In ... with remaining cheese. Let stand until cheese is melted.
In a 4 quart saucepan or Dutch oven cook green beans, loosely covered, in 8 cups lightly salted boiling water for 5 minutes. Add the bow ...
49. REUBEN CASSEROLE
Place sauerkraut in 1 1/2 ... cheese. Top with tomato slices; set aside. Combine butter ... stand 5 minutes before serving. Makes 6-8 servings.
Heat oven to 375°F. Grease ... in water, pepper, tomato sauce and tomato paste; simmer ... topping is a golden brown. Serves 5 to 6 servings.
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