1 (16 oz.) can sauerkraut, undrained
12 oz. corned beef, canned or sliced, crumbled or torn in sm. pieces
2 c. Swiss cheese, shredded
1/2 c. light mayonnaise
1/4 c. Thousand Island dressing
2 fresh tomatoes, sliced
2 tbsp. melted butter
1/4 c. pumpernickle or rye bread crumbs

Place sauerkraut in 1 1/2 quart baking dish. Top with layer of beef, then cheese. Combine both dressing, spread over cheese. Top with tomato slices; set aside.

Combine butter and bread crumbs in small bowl; sprinkle over tomato slices. Microwave at 70% power for 12-14 minutes or bake at 350 degrees for 45 minutes. Let stand 5 minutes before serving. Makes 6-8 servings.