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Results 1 - 10 of 2,820 for squash egg
Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to ...
Enjoy these eleven delicious cakes ... of water). Add egg yolks and stir until thick. ... Put the cooked squash through a strainer to be ... then cut into squares.
Peel squash, cut in half (lengthwise). ... 1 minute. Add eggs, vanilla, and beat 30 ... when inserted butter knife comes out clean. 's Daughter
In a skillet, saute bacon. ... it aside. Split squash into quarters and boilin in ... mashed squash, and eggs. Butter an ovenproof casserole ... is browned. Serves 4.
Wash and slice 3 or 4 Summer squash. Mix with following: Place ... over squash. Beat egg and pour over top. Sprinkle ... and cheese is bubbly.
Preheat oven to 350°F degrees. ... until bubbling, add squash and onions. Add seasoning to ... casserole dish and bake at 350°F for 40-45 minutes.
Saute onion in large skillet ... until brown. Add squash; steam until soft. Break egg directly into squash, add cheese ... Yield: 6 to 8 servings.
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature ...
Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.
10. SQUASH CASSEROLE
Drain cooked squash and mash. Combine all other ingredients. Turn into buttered casserole dish; top with crackers and bake 1 hour at 350 degrees.
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