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Results 1 - 10 of 190 for roast salad
Preheat oven to 450°F. Scrub ... preheated oven and roast potatoes, stirring once or twice, ... into the warm potatoes. Serve while still hot.
Wash, core and slice peppers. ... flakes, if desired. Roast in a 325°F oven for ... jar every few days. Refrigerate for 2 weeks before using.
To make the salad: Place rack in top ... prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.) Yield: 8 servings
Heat oven to 425 F. Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until ...
Its delicious and healthy! Cut ... oil to coat. Roast in 450°F oven for 30 ... least 2 hours. When ready to serve add some sliced black olives.
Preheat oven to 400°F. In ... to oven and roast, stirring often, until vegetables ... check seasonings, and adjust to taste. Makes 8 Servings.
Preheat broiler to high. In ... 1/4 cup Spicy Salad Dressing; toss gently. Cut two ... cumin and ground red pepper (cayenne). Serves: 4 portions o
Preheat oven to 375°F Wash ... preheated oven and roast for 40 minutes or until ... roasted. This dressing is also great for pasta or green salad!
Preheat oven to 350°F. First ... toss one more times. Enjoy! And there you go! Roasted tomato spinach salad with feta. Thank you for reading!
Toss the tomatoes and oil ... pepper, if desired. Roast for 15 minutes. Sprinkle with ... and around the salad. Servings: 6 Nutritional Information ... Daily Value / Mealtime.org
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