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Results 91 - 100 of 190 for roast salad
91. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... medium basting occasionally with marinade, about 45 minutes.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Combine the above herbs. Make ... rub the sauce thoroughly over and into the meat. Roast as usual. This is also very good on beef and venison.
Using sharp knife, pierce meat ... together soy sauce, salad dressing, bourbon and Worcestershire sauce. Pour over roasts. Cover and marinate in ... 16 to 20 servings.
Prepare the stuffing. Remove giblets ... rub bird with salad oil. Bake any leftover stuffing ... open roasting pan. Roast uncovered, in 325 degree oven ... Stir until well mixed.
Sprinkle both sides of roast with Accent. Place roast in ... Grill over medium coals 35 to 45 minutes for medium rare roast. Serves 6 to 8 people.
97. BBQ CHUCK ROAST
Sprinkle both sides of meat ... over medium coals. Turn and baste with marinade every 10-15 minutes. Grill 35-45 minutes for medium-rare roast.
Sprinkle both sides of meat ... 1/2 hour. Marinate roast or steaks in spice mixture ... an hour. Cook steaks to suit. Marinade has great taste!
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
100. BEEF ROAST
5 to 7 pounds chuck roast, 2 inches thick, trim ... to 5 hours. Turn meat occasionally. Grill, turn at 7 minute intervals. Grill about 1/2 hour.
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