Roast Salad - Recipes - Page 5

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Results 41 - 50 of 190 for roast salad

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41. ROASTED-POTATO SALAD

Heat oven to 400 degrees. ... mixture in a single layer on 2 jelly roll pans. Bake or roast potatoes 20 to 25 minutes or until golden and tender.

42. ROASTED VEGGIE SALAD

Preheat: Lightly grease broiler pan. Brush zucchini slices with vegetable oil about 3 inches from heat source. Turn once in 15 minutes and ...

43. ROASTED POTATO SALAD

Half or quarter potatoes, depending ... 375 degrees and roast potatoes uncovered for about 30 ... toss with snipped chives and chopped scallions.

44. ROASTED POTATO SALAD

Combine garlic, 3 tablespoons oil, ... with oil mixture. Roast in preheated 425 degree oven ... Stir in potatoes. Cool. Fold in onions, serve.

45. LEFTOVER ROAST POTATO & CARROT SALAD

Now you have no more leftover potatoes and carrots from your roast. (The hash can go walking.) Something different is always a pleasure.

46. ROAST BEEF SALAD

Mix roast beef with olive oil to coat. Mix with other ingredients. Store in covered container. Chill overnight.

47. ROAST BEEF SALAD

Mix first 5 ingredients together, squeeze lemon juice over all. Mix with enough mayonnaise to coat. Add salt and pepper to taste. Serve ...

48. ROASTED RED PEPPER SALAD

Prepare as above 5 or 6 peppers, after skin is peeled and seed pod removed, break into 4 or 5 pieces, top to bottom of pepper. Cut tomatoes ...

49. CARROT SALAD WITH ROASTED PEANUTS

Grate the carrots. Cut the tomato into small pieces. Add the onions, pepper, cilantro, and sugar. Toss everything together. Add salt, ...

50. BLACK BEAN AND ROASTED PEPPER SALAD

Mix beans, peppers and dressing. Serve at room temperature.

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