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Results 1 - 10 of 23 for chafing meatballs
Combine meatball ingredients. Mix and ... 50 to 60 meatballs. In large skillet, combine ... browned. Serve in chafing dish or other warmer. Serve with cocktail picks.
These can either be prepared ... serve, bring to room temperature. Reheat in chafing dish and serve with cocktail picks. Makes 50-60 meatballs.
Mix everything except shortening, chili ... shortening and brown meatballs. Remove meatballs and drain ... Serve hot in chafing dish. Makes 5 dozen.
Mix and shape into small ... into sauce. Simmer meatballs until brown. Refrigerate or freeze. ... temperature. Reheat in chafing dish and serve with cocktail picks.
Combine beef, egg, onion, salt ... ingredients. Bring to boil. Add meatballs. Simmer for 30 minutes. Serve in chafing dish with cocktail pick.
Mix ground chuck, crumbs, onion, ... skillet and brown meatballs. Remove meatballs from skillet. ... Serve hot in chafing dish. Makes 5 dozen.
Mix meat mixture well. Form ... Set aside. When meatballs come out of oven, drain ... minutes. Serve in chafing dish with pineapple and green pepper chunks.
Make small meatballs, add no seasoning. In ... hour. Make at least one day ahead. Reheat, serve with cocktail picks. Freezes well. Makes 50 to 60.
Combine the first 9 ingredients, ... into 1 inch meatballs. Cook in hot shortening ... stirring occasionally. Serve in chafing dish. Makes 5 dozen.
Mix ingredients. Shape into balls. ... Pour over meat balls. Serve in chafing dish. May be prepared and frozen. Thaw and heat prior to serving.
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