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Results 111 - 120 of 190 for roast salad
111. VENISON ROAST I
Lard the venison with strips ... bacon. Cover and roast in moderate oven (350 degrees) ... that is left to make gravy; strain. 6 to 8 servings.
112. ROAST DUCK
Oven temperature 325 degrees. Brush ... fat. Skewer and roast on rotisserie or place breast ... this sauce during the last half hour of roasting.
Preheat oven to 400 degrees. ... of water to pan and cover. Optional: Cover potatoes with strips of bacon. Roast potatoes for 40 to 45 minutes.
114. PEPPERED BEEF ROAST
Place roast in glass or pottery bowl. Add Italian salad dressing to half the depth ... cracked black pepper. Roast at 375 degrees 1 hour. Serves 8.
Preheat oven to 425 degrees. Peel potatoes and slice down through each at 1/8 inch intervals, but do not slice completely through. (I use a ...
Mix all together and cook.
117. MATT'S ROASTED CLAMS
Get a dozen per person fresh cherry stones or little necks. Wash off sand in cold tap water. Set in pail of water (1 hour prior to ...
118. POT - ROASTED TURKEY
In a large frying pan, heat the oil over medium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they ...
Combine cream cheese, sour cream and salsa until smooth. Stir in radishes and green onions. Halve bread or rolls lengthwise. Scoop out ...
Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or ...
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