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Results 51 - 60 of 190 for roast salad
Preheat Oven to 500°F. Rinse off roast with water and pat dry ... the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Preheat oven to 325°F. Cut ... all, including the salad dressing in a Ziploc bag ... also be prepared in an aluminum foil packets on the grill.
Cut the peppers into strips 1/3 inch wide, and drain in a colander. Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and ...
Char peppers evenly over gas flame, grill, or under broiler. Place charred peppers in paper bag. Close and let stand 15 minutes. Peel or ...
This boneless beef roast is marinated in a flavorful ... glazed carrots, green salad, bread. For 10 servings: ... Oven temperature: 300 degrees.
56. COLD ROAST SALAD
Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.
Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Mix everything together and put dressing on. Serve on a bed of lettuce as a main meal.
59. ROAST BEEF SALAD
Combine all ingredients in a bowl. Toss lightly. Cover and chill at least 30 minutes. Serve over lettuce, if desired.
1. In a small bowl, ... pork rib crown roast with mixture. Place roast, rib-ends ... tomatoes on platter with pork roast. Garnish with fresh thyme.
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