2 c. cold roast beef, cut in strips
1 (#2) can kidney beans, drained
1 c. chopped celery
1/2 c. chopped onion
2 hard cooked eggs, chopped
2 tbsp. pickles, chopped
1/4 c. mayonnaise
1 tsp. salt

Combine all ingredients in a bowl. Toss lightly. Cover and chill at least 30 minutes. Serve over lettuce, if desired.