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Results 101 - 110 of 190 for roast salad
101. CHUCK ROAST MARINADE
Use chuck or English roast. Poke meat with fork. ... carrots in extra marinade and bake for 1 1/2 hours, either in a separate pan or add to meat.
Prepare stuffing: In an 8-quart ... Brush skin with salad oil. Insert meat thermometer into ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.
Preheat oven to 400 degrees. Combine oil and butter in a 9"x13" roasting pan. Heat in oven 3 minutes to melt butter. Add potatoes and ...
About 50 minutes before serving, ... with olive or salad oil, salt, dried rosemary and pepper until well coated. Roast potatoes 40-45 minutes, turning them ... Makes 6 accompaniment servings.
Heat oven to 400 degrees. Mix all ingredients in shallow baking pan and arrange in a single layer. Bake 45 minutes or until potatoes are ...
Tenderize your chuck roast with meat tenderizer. Place in ... cook over charcoal or gas grill. Turn the roast over in the marinade occasionally.
107. RUMP ROAST TERIYAKI
Marinate rump roast for 1 to 3 days. ... teaspoons melted butter. Add marinade and simmer while slicing roast. Pour gravy over roast and serve.
108. ROAST LEG OF LAMB
Mix above, shake well and ... overnight. Before roasting, drain off marinade. Roast in a 325 degree oven until tender, about 4 hours for a whole leg.
Preheat oven to 400 degrees. Combine oil and butter in a 9 x 13 inch roasting pan. Heat in oven 3 minutes to melt butter. Add potatoes and ...
110. ROAST PHEASANT
Thoroughly salt pheasant inside and ... in roaster. Pour salad oil over pheasant. Add mushrooms ... leaf. Garnish with spiced apples and parsley.
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