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Results 11 - 20 of 190 for roast salad
Roast corn, peppers, tomatoes and onion ... cilantro, lime juice, oil, vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
In medium bowl, mix beets, ... platter with the salad greens, alternate beet and egg slices along edge of platter. Place beef mixture in center.
Preheat oven to 350 degrees. ... chopped chives. Add more dressing or save for another use. Sprinkle remaining chopped chives on top of salad.
Mix garlic, oil, vinegar and ... I prefer to roast them on the barbecue. After ... vinegar to your taste rather than the mayonnaise and mustard.
1. Preheat the oven to ... baking sheet and roast in the oven, turning occasionally ... bowl, toss the salad greens with the roasted walnuts, ... plates and serve immediately.
Prepare charcoal or gas grill. ... vegetables and toss. Chill for 2 hours to let flavors blend. Let salad warm slightly before serving. Serves 8.
1. Preheat oven to 450 ... baking sheet and roast until skins are black and ... seeds or feta cheese. Serve at room temperature. Makes 12 servings.
Place fresh spinach in large salad bowl. Sprinkle pine nuts and ... bowl. Serve as first course with Italian bread or along with soups and stews.
(Great for using leftover ham, turkey, or roast.) In food chopper, grind ... stick together. Great served on lettuce or on bread for a sandwich.
Slice the eggplant crosswise into ... for a lunch salad, or you could even ... sweet Vidalia onions, when they were in season, and added to it.
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