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Results 71 - 80 of 190 for roast salad
Place roast, fat side up in ... stand 15 minutes. Makes 12 servings. I use this same recipe and substitute pork chops for the roast to save time.
Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Marinate roast or chicken using all the ... oven at 350 degrees. After 20 minutes, add potatoes and carrots. Keep covered and cook until done.
Mix together all ingredients except chuck roast. Pour liquid over roast ... 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
Place roast in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
Untie roast and trim excess fat. Sprinkle ... orange juice concentrate, salad dressing - stir well and ... servings. 227 calories per serving.
78. ROAST PORK
Cut up garlic in small ... Cut slits in roast and stuff with dry mixture. ... uncovered in a 350 degree oven until fork tender. Best ever pork!
Rub roast with oil and sprinkle evenly ... cup water into pan drippings along with cornstarch. Cook, stirring until thickened. Season to taste.
80. HERBED POT ROAST
Combine flour, salt and pepper ... mix. Dredge pot roast in seasoned flour. Heat salad oil in Dutch oven. Brown ... Remove bay leaves and serve.
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