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Results 81 - 90 of 190 for roast salad
81. RIB EYE ROAST
Herbed Mushrooms: In 5 quart ... 4 ingredients. Place roast on rack in open roasting ... remaining mustard mixture. Serve with Herb Mushrooms.
82. ROAST BEEF WRAPS
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of ... tomato and greens among tortillas. Roll up; cut into 1-inch rolls.
Prepare a marinade by combining ... over the chuck roast. Cover and place in ... for 20-25 minutes per side. Serves 5-6. Prepare the day before.
Crush garlic; rub into roast. On wax paper coat ... until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
Brown chuck roast and onion in a little oil or shortening. Add rest of the ingredients cover and cook slow for about 3 hours.
Whip roast with damp paper towels. In ... a little of the gravy over the meat; then pass with vegetables. Nice with noodles or boiled potatoes.
Mince or press 1 clove ... for 1 hour. Roast uncovered 325 degrees until meat ... juices from drippings (skim fat). Add extra coffee for more gravy.
Mix first 5 ingredients and pour over roast in glass dish. Let marinate ... rare, 2 hours for medium or 2 -1/2 hours for well done. Serves 8-12.
Place roast in deep bowl. Combine remaining ... degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.
90. BARBECUED ROAST
Place roast in Dutch oven. Combine remaining ingredients and pour over roast. Cover and bake at 300°F for 2 1/2 to 3 hours.
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