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Results 31 - 40 of 190 for roast salad
31. ROAST BEEF SALAD
Assembly: Toss the meat, vegetables, and dressing together in a salad bowl and chill well. This is really terrific on a hot day!
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Heat oven to 400°F. Place potatoes in a 15 x 10 x 1-inch baking pan, sprayed with no-stick cooking spray. Bake 30 to 35 minutes or ...
Pick and wash spinach. Julienne red pepper. Slice mushrooms. In mixing bowl add balsamic vinegar, lemon juice, Dijon, chopped shallots, ...
Combine first 4 ingredients in a bowl. Combine cucumber dressing and next 3 ingredients. Pour over beef mixture; toss well; cover and ...
Preheat oven to 450 degrees. ... baking sheet and roast until skins are black and ... with sesame seeds or feta cheese. Serve at room temperature.
Roasted Peppers: Set whole peppers in a shallow pan and place under broiler so that peppers are about 1 inch from the heat source. Broil, ...
38. ROAST BEEF SALAD
Place meat and vegetables in bowl. Chill. Toss dressing with meat and vegetables. Serves 3-4.
Trim fat from steak. In ... strips; chill. In salad bowl, arrange steak strips, cheese, ... little salt and freshly ground pepper. Makes 4 servings.
40. ROAST BEEF SALAD
Trim Chinese peas; remove strings ... size pieces. Cut roast beef and red bell pepper ... onions. Mix dressing and pour on salad. 3-4 servings.
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