4 c. unpeeled small red potatoes, quartered
1 c. Miracle Whip salad dressing
4 slices crisply cooked bacon, crumbled
2 hard-boiled eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. mustard seed

Heat oven to 400°F. Place potatoes in a 15 x 10 x 1-inch baking pan, sprayed with no-stick cooking spray.

Bake 30 to 35 minutes or until brown and tender. Stir occasionally. Mix all other ingredients in a large bowl. Add cooked potatoes. Mix lightly. Serve warm or cold.

Yield: 6 servings.