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Results 21 - 30 of 190 for roast salad
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
Combine all dressing ingredients in bowl; mix well. Peel, halve, and core the pears. Place pears flat side down on buttered cookie sheet. ...
Preheat oven to 425 degrees. ... potatoes. Toss and roast 30-40 minutes, tossing every 10 ... herbs, cool to room temperature and serve. Serves 6.
24. ROAST BEEF SALAD
Combine ingredients in large bowl. ... serve. Make vinegar-oil salad dressing; mix well. Add any ... in place of roast beef. Red kidney beans can also be added.
Toss together carrots and onions. Spread evenly in half of a 13 x 9 x 2-inch baking pan. Place beets in opposite half of pan. Drizzle 1 ...
I use roasted red peppers ... In a large salad bowl, toss one large or ... sliced pitted ripe olives. Add dressing and toss until well coated.
Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each half crosswise into three chunks. In a baking ...
Preheat the oven to 350°F. ... roasting pan and roast in the preheated oven for ... the cheese and serve. Makes 8 cups, 10 to 12 servings.
Cut beef in bite-size pieces. ... Add dill. Line salad bowl with lettuce leaves. Put ... of bowl and garnish with thin tomato slices. Serves 4.
Preheat oven to 425°F. Toss ... over baking sheet. Roast until tender (8 to 10 ... Toss with vinaigrette. Sprinkle with raspberries. Serve.
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