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Results 1 - 10 of 28 for ice cream eclair

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Beat pudding with milk, add cream cheese and beat well. Use ... over top of layer of crackers and top with whipped topping. Chill before serving.

In saucepan combine butter and ... bowl, whip the cream until soft peaks form. Beat ... slightly. Spread over eclairs. Chill until serving. Yield: 8-9 servings.

Bring butter and water to boil. Add flour and stir until it forms a ball in center of pan. Remove from heat, add eggs a little at a time. ...

Melt chocolate; stir in 1/4 ... egg whites and cream of tartar; beat until stiff ... enough milk (2-3 tablespoons) to make a piping consistency.

First, spray 9 x 13 pan with nonstick spray. Put layer of graham crackers. Next, mix pudding and milk. When starts to thicken, fold in Cool ...



Heat water and butter to rolling boil in saucepan. Stir in flour, stir vigorously over low heat until mixture forms ball (1 minute). Remove ...

Line the bottom of a ... Then blend whipped cream into pudding mixture. Spread evenly ... layer of crackers. Let sit overnight. Makes 24 squares.

FILLING: Make while eclairs cook and place in refrigerator. ... for eclair; for cream puffs 3/4 of tablespoon. Bake ... puffs with powdered sugar.

Heat water to roaring boil, ... in the whipped cream. Fill wreath and replace ... add confectioner's sugar. Beat together. Cover top of wreath.

Mix pudding and milk until ... little. Add sour cream and Cool Whip. Mix well ... Cream butter with cocoa. Add powdered sugar and milk. Mix well.

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