1 c. water
1/2 c. butter
1 c. flour
1 c. eggs, beaten (about 6)
1 pkg. vanilla instant pudding
1 c. cold milk
1 c. whipped cream chocolate icing

Bring butter and water to boil. Add flour and stir until it forms a ball in center of pan. Remove from heat, add eggs a little at a time. Beat after each addition until smooth and glossy. Drop large spoonfuls of dough on cookie sheet.