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Results 1 - 10 of 13 for meatloaf ricotta cheese
In a small bowl, combine ... and optionally, Parmesan cheese. Form into loaf. Place ... top of the meatloaf. Garnish with rings of ... salt, use slightly less.
Combine and mix all ingredients ... with cubed Mozzarella cheese. Remove bottom layer of ... Can be served hot or cold; or frozen after baking.
In a food processor, chop the leftover meatloaf into a coarse meal. Stir in the Ricotta cheese. (Correct seasoning if necessary). ... with the spaghetti sauce.
Mix meat with eggs; then add salt and pepper and Ricotta cheese. Mix thoroughly. Stir in ... remaining ingredients; simmer slowly 3 to 5 minutes.
Combine first 5 ingredients with ... in center. Spoon cheese mixture in well. Cover with ... cheese. Bake 10 more minutes, just so cheese melts.
Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, chili ... Bake 1 1/2 hours, basting from time to time.
Sauce: In skillet, heat oil ... aside. Combine egg, ricotta, mozzarella and Parmesan cheeses, parsley, milk, salt, pepper ... sauce. Makes 8 servings.
Mix all of the first ... spread 1/2 cup Ricotta cheese and sprinkle 2 ounces of ... of meat loaf and return to the oven for another 5 minutes.
Spread in a loaf pan. Bake at 350 degrees for 45-60 minutes.
10. FANCY MEATLOAF
Mix all ingredients together, except dough and butter. Shape into loaf. Thaw filo as package directions. Brush each sheet with melted ...
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