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kabobs meat
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kabobs meat
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1.
MEAT MARINADE FOR SHISH KABOB
Mix all ingredients together and pour over cubed
meat
and let stand couple hours. Place
meat
cubes on skewers and cook over b.b.q.
Ingredients: 6 (garlic .. oil .. onion .. sugar .. vinegar ...)
2.
MEAT/KABOB GRILL
Place cubed
meat
in a bowl and cover ... additional cooking time may be increased or decreased. Baste each side once with leftover dressing. Serves 4.
Ingredients: 6 (mushrooms .. skewers .. squares ...)
3.
MARINADE FOR MEAT SHISK-KABOBS
Mix all together and use for beef, pork, chicken, etc. Thread on skewers with vegetables of your choice and grill. Baste with marinade ...
Ingredients: 8 (ground .. oil .. sauce .. sugar ...)
4.
MEAT OR CHEESE KABOBS
Cubes of frankfurters, cheese and ... Chunks and cubes of luncheon
meat
, cheese cubes, pickles or olives. Place on pretzel sticks or toothpicks.
Ingredients: n/a
5.
INDIAN MEAT KABOBS
Place
meat
cubes, chopped or grated onion ... broil or barbecue 7 to 10 minutes to desired doneness. Serve garnished with sliced lemon and onion.
Ingredients: 10 (cardamoms ...)
6.
FIESTA BEEF KABOBS
In saucepan, combine first 8 ... simmer 20 minutes. Cool. Add
meat
and marinate overnight. Thread on skewers and grill over coals 20-30 minutes.
Ingredients: 15 (cubes .. ketchup .. like .. mushrooms .. mustard ...)
7.
MARINADE FOR SHISH KABOBS
Season
meat
. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Ingredients: 5 (meat .. oil .. sauce .. sugar ...)
8.
SHISH-KABOBS-CHICKEN
Marinate chicken overnight in refrigerator ... room temperature. Alternate
meat
and vegetables on a skewer. ... until
meat
is done. Good Stuff!
Ingredients: 5 (garlic .. honey .. pieces ...)
9.
B. J.'S SHISK-KABOB WITH VEGETABLES
Combine the first 8 ingredients, ... shallow dish. Add
meat
, cover, marinate for 4 ... frequently with marinade. Serve with rice pilaf. Serves 6.
Ingredients: 13 (brandy .. caps .. cubes .. onions .. pieces .. sauce ...)
10.
FIESTA BEEF KABOBS
In saucepan combine first 8 ... minutes. Cool. Add
meat
; toss to coat. Refrigerate ... skewers. Cook 20-25 minutes turning and brushing with marinade.
Ingredients: 12 (catsup .. cubes .. mustard .. oil .. pieces .. salt ...)
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RECIPE PULSE
TRENDING NOW
HUNGARIAN CHICKEN PAPRIKASH
CRISPY BATTER
BAKED SHORT RIBS
TRIFLES
HOLIDAY HAM
CROCKPOT HOMEMADE APPLESAUCE
BEEF MARINADES
SHORT RIBS
OKRA TOMATOES
BAKED ZITI
CAKE PAN CAKE
RUNZA DOUGH
SCALLOPED POTOES
APPETIZER ROLLUPS
BONELESS CHICKEN THIGHS POTATOES
CHICKEN WINGETTE
HEAVY DESSERT
KELLOGG CORN FLAKE CRUMBS
BEEF TIPS NOODLES
BASIC CAKE
NEW
RECIPES
READER SUBMITTED
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
CHILLED SOUTHWEST PASTA SALAD
EASY BROCCOLI CHEESE SOUP
DELICIOUS POTATO SKINS FROM TENNESSEE
TONY'S HOMEMADE SAVORY CHICKEN DRESSING
ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
DEBS' NORTHWOODS CHOWDER
GARY'S CURRY CHICKEN
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