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Results 111 - 120 of 151 for kabobs meat
111. KAFTE KEBAB
Mix ground meat, onion, garlic, herbs, salt, ... olive oil. Grill over hot fire. Serve sizzling hot with rice and yogurt to spoon over the meat.
112. SHISH KABOBS
Combine first 10 ingredients. Pour ... (or longer). Alternate meat with remaining ingredients on skewer. ... may also be skewered with the meat.
113. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate ... minutes, turning and brushing often with marinade.
114. CHICKEN SHISH-KABOBS
Cube chicken and thread onto wooden metal skewers alternating meat with: green peppers, red peppers, ... crunchy crusted bread and chilled with wine.
115. CHICKEN KABOBS
Cut chicken into 1 1/2 ... thread chicken onto meat skewers. Brush with marinade. Grill ... total). Remove from skewers onto a platter and serve.
Mix onions and salt. Add meat and remaining ingredients except peppers ... place two paper towels beneath the lid and let stand another 15 minutes.
117. SHISH-KABOBS
Roll meat and soak into Worcestershire; 1/2 ... and brown meat in skillet. Skewer meat alternately with vegetables. Grill 10 minutes. Serves 6.
118. SHISH-KABOBS
Combine all ingredients except meat, chunks of green peppers ... potatoes which have been rolled in barbecue sauce and grilled on separate skewers.
119. BEEF KABOBS DELUXE
Combine oil, soya sauce, vinegar ... shallow container. Add meat, cover; marinate 4 hours ... on skewers. Grill kabobs 5 minutes on each side ... doneness, basting with marinade.
Combine first 6 ingredients; add meat, cover and marinate overnight ... medium heat, basting with marinate and turning occasionally. Serves 4.
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