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Results 71 - 80 of 151 for kabobs meat
Cut meat into 1 to 1 1/2 ... desired doneness. Heat marinade and use for basting meat during cooking. Turn skewers t least once during cooking time.
72. GRILLED KABOBS
In large bowl put cubes of meat. Add tomato sauce, oil, ... depending on preference turn frequently and keep moist with marinade. Serve over rice.
Combine all ingredients and mix ... minute; drain. Allow meat to come to room temperature. ... 10-15 minutes basting frequently with marinade.
Salt and pepper to taste ... minutes. Pour over meat. Cover and leave overnight ... in a bed of rice. Great with spinach salad. Serves 6 to 8.
Mix together ingredients in large shallow dish. Add meat. Cover tightly. Refrigerate at ... marinade to brush over meat when grilling or broiling.
76. LAMB SHISH KEBAB
Mix together for marinade in ... taste Place the meat cubes in the marinade and ... completed. Serve hot over hot cooked rice. Makes 4 or 5 skewers.
77. BEEF KABOBS
Combine all ingredients except meat. Mix well and pour ... grill or broil 4 inches from broiler for 15-20 minutes to desired degree of doneness.
78. BEEF KABOBS
In saucepan, combine ingredients; bring ... minutes. Cool. Add meat (and vegetables, if you want); ... Serves 4. Is very good with sirloin tip.
Marinade: Combine sugar, soy, lemon, oil, ginger, and garlic. Stir in meat. Stand, covered, overnight. Thread meat.
80. SHISH KABOB
Cube the lamb or beef ... After marinating, arrange meat cubes on a metal or ... It can be used to flavor pilaf, especially the bulgur variety.
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