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Results 41 - 50 of 151 for kabobs meat
Place the meat in a glass dish; cover ... and assemble eight kabobs alternating meat, vegetables and pineapple ... Serve over cooked brown rice.
Cut steak into 2 inch ... seasonings; pour over meat in bag. Shake to distribute ... whole mushrooms; cherry tomatoes and parboiled onions or okra.
43. SHISH-KABOB
Have butcher cut tender beef ... 2 pounds of meat make a marinade of 1/4 ... winter we like to do the broiling over a wood fire in the fireplace.
Cut pork into bite size ... olive oil. Skewer meat and cook on the grill. ... with remaining ingredients. May be refrigerated for up to one week.
45. KOREAN KABOBS
Cube tenderloin. Combine pineapple juice, ... room temperature, turning meat occasionally. Drain meat, reserving marinade. ... remaining sauce. Serves 6.
46. SHISH KABOBS
Cut meat in 2" squares and soak ... inches apart over charcoal fire. Turn frequently. Brush occasionally with marinade. Cook 15 to 20 minutes.
47. BBQ BEEF KABOBS
Mix soy sauce, garlic, oil ... of steak. Skewer meat, pineapple chunks, mushrooms, onions ... Barbeque until meat is medium done. 4-6 servings.
Filet both sides of duck breast, removing meat from the bone. Cut meat ... mushrooms, etc. Cook on a grill until done, taking care not to over cook.
Combine all ingredients and mix ... be drained from meat for a second use. Marinade ... in freezer indefinitely, or in refrigerator for 1 week.
Trim excess fat, cut meat into 1-inch cubes and put ... properly golden brown, rub lemon juice on meat and serve hot with rice or bread. Serves 6-8.
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