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Results 61 - 70 of 151 for kabobs meat
61. SHISH KABOB
Combine all but meat and vegetables in large bowl, ... side or grill until meat is cooked. (This is also an excellent marinade for London Broil.)
62. BEEF KABOBS
Allow 1/2 pound meat per person. Marinate one day ... barbecue 15-20 minutes. Add vegetables and broil 5-6 minutes longer. Serve with Fried Rice.
63. STEAK KABOBS
Mix together first seven ingredients, add cubed meat and marinate several hours or ... 12 minutes for well done, turning skewers as they cook.
Cut the meat into quite small cubes (about ... 4-5 pieces of the meat on thin, metal skewers and grill over charcoal until browned on all sides.
In saucepan, combine first 8 ... minutes. Cool. Add meat and toss to coat. Refrigerate overnight. Make kabobs alternating meat and veggies (green ... minutes brushing with marinade.
66. STEAK KABOBS
1. Trim fat from meat. Freeze until partially frozen. ... the toothpick. Divide kabobs between 2 glass plates. Brush ... plate. About 40 kabobs.
67. LAMB SHISH KABOB
Cut lamb into cubes and ... slices, cubes of meat, onions, tomatoes and olives. ... which you soaked meat. Broil until meat and onions are brown.
Cut steak into 1 inch ... 6 ingredients. Marinate meat in this mixture overnight. Remove ... over hot coals for about 10 minutes, on each side.
69. SHISH KABOB
Trim fat from meat. Cut meat into 1 ... turning once. Yield: 4 servings. 1 serving (1 skewer) : 3 lean meat; 2 vegetable; 1/2 fat; 244 calories.
Cut steak into bite sized ... cooked next to meat or vegetables.) Thread onto bamboo ... over hot coals, or broil in oven until desired doneness.
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