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Results 31 - 40 of 151 for kabobs meat
31. SHISH KABOBS
Use wooden skewers soaked in ... a marinade. Marinate meat for 2-3 hours, then thread ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.
Simple... just put all of ... enough for the kabobs to be totally immersed. Before ... crisped and the meat feels like it is firm, ... rare or medium rare.
33. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be ... marinade. Make it according to directions. Use whatever vegetables you like.
Combine tomato juice, vinegar and ... juice mixture over meat. Cover and refrigerate for ... each. Serve with a garden salad or over steamed rice.
35. KABOB POCKETS
Cut meat and vegetables into bite sized ... the 40 minute mark (cabbage releases a lot of liquid) so that your vegetables do not get too tender.
Stir oil, 1 cup rum, ... several hours, turning meat once or twice. Alternate meat ... Drizzle remaining rum over each skewer. Ignite. Serves 6-8.
37. SHISH KEBAB
Cut beef into cubes approximately ... hours. When stringing meat and veggies onto skewers, push ... grill. Serve over bed of hot rice, or whatever!
Combine all ingredients and mix ... refrigerator or indefinitely in the freezer. Great for steaks, kabob meat, fajita meat or chicken for chicken salad.
Makes 10 or more skewers ... all together. Place meat in and coat. Turn periodically. ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
TO MAKE MARINADE: In large ... aside. TO MAKE KABOBS: Place beef in freezer ... fat and cut meat into 24 (2 inch) cubes. ... Serves 8. 317 calories.
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