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Results 91 - 100 of 151 for kabobs meat
91. SHISH - KABOB
Mix all ingredients together. Place meat in marinade and refrigerate for ... begins to cook the meat prior to grilling. Larry loves to eat it raw.
Combine first 6 ingredients. Add meat. Marinate for several hours. ... Cook over charcoal fire until done, basting with marinade while cooking.
In large glass bowl, combine ... mix well. Add meat and marinade at least 1 ... minutes. Can also be grilled on high for same amounts of time.
Trim fat from meat. Cut into 1 1/2 ... on stick. Grill kabobs over medium coals for 15 ... at desired doneness. (I like to baste with marinade.)
Cut meat into 1 inch cubes. Place ... over medium-hot coals until meat reaches desired doneness, basting frequently with marinade. Serves 2 to 4.
96. LAMB SHISH-KABOB
Combine all ingredients and marinate ... be substituted.) Put meat on oiled wooden or metal ... broil 6-inches from broiler, turning meat to brown.
97. HAWAIIAN KABOBS
Combine first 8 ingredients in ... Italian dressing. Drain meat and vegetables and alternate on ... with marinade from meat. Serve over hot rice.
98. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat ... meat from skewers and place onto flat loaves of the bread.
99. HAWAIIAN KABOBS
In medium bowl, add soup ... lemon juice. Add meat and marinate about 3 hours ... and vegetables. Grill kabobs until done. Makes 4-6 servings.
100. BEEF TERIYAKI KABOBS
Combine first 6 ingredients in ... pour marinade over meat (if you're using a Zip-Lock ... marinade, if you like, but do not serve marinade as a dip.
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