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Results 21 - 30 of 151 for kabobs meat
21. SHISH KABOB
Note: If using bamboo skewers, ... and herbs. Add meat and stir well. Place in ... for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Marinate one hour and stir. Fry meat in wok until pink. Add ... meat with vegetables and add cherry tomatoes (sliced in half). Heat and serve.
23. KABOBS
Mix together the oil, lemon ... with the stew meat. Let the meat sit ... ingredients can be varied by size to serve more people. This serves 4.
24. KABOBS
Combine first 9 ingredients with ... and simmer 20 minutes. Cool completely. Then add meat, stir and coat. Marinate 2 to 3 hours or overnight.
25. KABOBS
For sauce, combine first 9 ... Cool completely. Add meat and potatoes and stir to ... Heat extra sauce and serve with kabobs. Makes 4 servings.
Pieces of carrot (precooked), green ... 6 hours. Turn meat occasionally. Drain meat. Thread on ... minutes, turning several times. Serves 4-6.
27. ORIENTAL KABOB
Mix together and form into ... Soak wooden skewers to prevent burning. Pierce meat and barbecue. Serve with mixture of yogurt, cucumber and dill.
Make the nan and get some donner kebab and put that inside or on top of the nan and then put all the green peppers, tomatoes, onions, ...
29. KABOB
Mix everything together. Shape into cigar shapes or wrap around skewer. Broil or barbecue with tomatoes. Serve with rice or with tahini and ...
Cub meat into about 60 cubes. Drain ... half. For each kabob, string 1 chunk of ... on toothpick. Arrange kabobs one layer deep in shallow ... other half of kabobs.
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