| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 151 for kabobs meat
Place all ingredients in an ... marinade over cubed meat for several hours before arranging ... tightly covered in refrigerator. Makes 3 cups.
82. BEEF KABOBS
Combine last 8 ingredients and mix well. Pour over meat and refrigerate 24 hours. Skewer ... onions, mushrooms, and grill until desired doneness.
83. SHISH KABOB
Cut meat into 1 1/2 inch cubes. ... cubes. Alternate vegetables and meat on skewers. Grill until meat has reached desired doneness. Serve over rice.
Cut meat into 1 inch cubes. Combine ... and cook for 3 to 5 minutes. Brush with marinate and turn and cook for 3 to 5 minutes longer. 6 servings.
85. SHISH KEBAB
Bone and cube lamb for ... enough oil over meat to make it glisten; add ... Armenian Pilaf. Yield approximately 1/2 pound boned meat per person.
Mix the ground meat, cheese, salt and garlic ... diameter. On shish kabob skewers put a potato first, ... immediately. Also great on the Barbeque grill.
87. SHISH KEBAB
Cut deer into 1 1/2 ... plastic bowl. Pierce meat with fork tines. Pour salad ... charcoal fire, brushing occasionally with marinade. Turn carefully.
88. BEEF KABOBS
Mix marinade and pour over meat cubes. Let stand overnight in ... meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
Combine salad dressing, ketchup, mustard, ... Mix well. Trim meat and cut into 2 inch ... with marinade and serve a bowl at the table. Serves 6.
Cut meat into cubes. Add meat to ... marinade. (Meat can be cut into strips 1/4 inches thick and skewered accordion fashion. Cook for less time.)
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables