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Results 11 - 20 of 151 for kabobs meat
11. SHISH KABOB
Combine the first nine ingredients, stir and add meat and refrigerate overnight. Par boil ... cook over flame, brush with sauce. Serve over rice.
Marinate meat for kabobs several hours or overnight. Use excess to baste kabobs while grilling or broiling. Good on all meat and seafood.
Prepare the following ingredients so ... mixture, stirring occasionally. Meat does not have to be ... Broil on grill until done, about 10 minutes.
14. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x ... baste meat when turning. Serve over white rice. Serves about 3 people.
Marinade: 4 pounds tenderloin of ... ounces each). Marinate meat for 48 hours in the ... and broil for 20 minutes. Serve either flaming of plain.
Peel and cut eggplants lengthwise ... partially cook the meat for 3 to 4 minutes; ... eggplant to the saucepan and cook 30 to 40 minutes more.
17. HAWAIIAN KABOBS
Combine first 10 ingredients. Bring to boil. Reduce heat, simmer 5 minutes. Let cool. Soak chicken in marinade in shallow pan for 1 hour, ...
Place meat in bowl. Mix teriyaki sauce, ... Brush meat, pineapple, and pepper again with marinade. Makes 4 servings. 240 calories per serving.
Salt and tenderize steak letting ... and spread over meat. Roll up steak lengthwise ... Broil 6 inches above coals for 5 - 6 minutes on each side.
20. BEEF KABOBS
Place cubed meat in bowl. Combine remaining ingredients ... marinade. String on skewers and broil. Reheat marinade and baste while cooking on grill.
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