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Results 51 - 60 of 151 for kabobs meat
Put lamb cubes in a ... wine, pour over meat. Sprinkle with salt, pepper, ... turn to brown on all sides and baste occasionally. Serves 4 to 5.
Cut the pork into 20 ... bowl; add pork meat pieces. Cover; place it in ... 7 minutes. Turn kabobs, grill until done, 5 ... to time. Serves 8.
Cut meat into 1 1/2 inch cubes; ... each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
Combine marinade ingredients. Cut meat into 1 1/2 inch cubes ... brushing frequently with melted butter, and turning often. Serves: 6-8 people.
Drain plums, reserving 1/4 cup ... or overnight. Place meat on skewers; season with salt ... 10-12 minutes, turning kabobs frequently and basting often with ... with meat. 4 servings.
Put lamb in glass container ... 8 hours. Remove meat from marinade, but save marinade. ... ahead of time) for a cookout or camping trip. Serves 2.
57. SHISH KABOBS
Cook onions in boiling water ... until done. Cut meat in 1-inch cubes. Can use ... Mix together. Baste kabobs with sauce frequently while cooking on grill.
Combine all ingredients; add meat and let marinate 3-6 hours ... Skewer meat and barbecue until done. NOTE: Can also use for pork or beef sirloin.
59. SHISH KABOBS
You may want to pound the meat to tenderize it. Heat consomme, ... the marinade and heat until thickened, using a whisk to keep the sauce smooth.
Combine oil, soy sauce, vinegar ... shallow container. Add meat, cover and marinate in ... on skewers. Grill kabobs 5 minutes on each side ... doneness, basting with marinade.
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