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Results 21 - 28 of 28 for ice cream eclair
21. ECLAIR CAKE
Combine pudding and milk and blend until thick. Fold in Cool Whip. Layer in 7 1/2 x 11 dish beginning with graham cracker squares and then ...
22. ECLAIR CAKE
1. Mix pudding with milk ... in the sour cream and the Cool Whip. 2. ... 4. Then you ice over the crackers with your ... refrigerated overnight. Serves 8.
23. ECLAIR'S CAKE
Line 13 x 9 inch pan with graham crackers. Mix pudding with milk until thick. Add Cool Whip and blend well. Spread a layer of the mixture ...
24. ECLAIR PIE
Mix pudding, milk, and Cool ... remainder of mixture, layer of crackers, then spread ice cream topping on top. Let chill 4 hours before serving.
25. CREAM PUFFS
In a medium saucepan melt ... Fill with whipped cream, pudding, ice cream or fruit mixture. Makes 10. Eclairs: Prepare dough as for ... icing. Makes 12-14 eclairs.
In a 9 x 13-inch pan, put down one layer of whole crackers. Mix pudding and milk. Add Cool Whip to mixture and mix well until thickened. ...
27. ECLAIRS
Bring water and butter to ... To make the cream, in a saucepan combine ... with cream and top with chocolate and eat them!! Yields 12 servings.
Combine 4 cups milk with ... alternate layers of pudding and crackers starting with grahams and ending with pudding. Then put sour cream icing on top.
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