32 oz. bag sauerkraut, drained
2 (4 oz.) pkg. corn beef (Budig)
3 c. shredded Swiss cheese
2 c. pumpernickel bread crumbs
1 (8 oz.) bottle Thousand Island dressing
Or 1/2 c. dressing mixed with 1/2 c. mayonnaise
1/4 c. melted butter

Layer sauerkraut in greased 9 x 13 inch pan. Top with chopped corn beef. Then cheese. Pour dressing over these layers. Spread pumpernickel crumbs over all and drizzle with melted butter. Bake at 350 degrees for about 1 hour.